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Category Archives: Cooking
Fish and Fall Vegies
After a long day of landscaping at our house, I whipped up an early dinner of baked haddock with mushroom sauce and spinach and feta-stuffed acorn squash. I love fall vegies and acorn squash is one of my faves. Now … Continue reading
Food for the road
We’re leaving on a short trip to shoot a match in PA this weekend. Trying to eat healthy on the road is tough, so I’m making some food to take with us. Lunches will be a salad with homemade balsamic … Continue reading
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quick Monday night dinner
Last night I wanted to fix a quick dinner so I had plenty of time to get our guest room ready before a good friend comes to visit tonight. I whipped up some spicy black bean quesadillas and they turned … Continue reading
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Stuffed…
Tonight I made stuffed peppers. Super easy, albeit not quick. But you can shorten prep time by preparing some of the ingredients ahead of time. I take from this recipe from The Second Lunch. I haven’t tried them topped with … Continue reading
Wild and Wonderful
Well my Grillmaster is two for two. Last night we had another fantastic meal: venison, wild rice, and cukes & tomatoes. I really enjoy wild game. This deer was harvested by my uncle this past fall. I like knowing exactly … Continue reading
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