Category Archives: Cooking

Fish and Fall Vegies

After a long day of landscaping at our house, I whipped up an early dinner of baked haddock with mushroom sauce and spinach and feta-stuffed acorn squash.  I love fall vegies and acorn squash is one of my faves.  Now … Continue reading

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Food for the road

We’re leaving on a short trip to shoot a match in PA this weekend.  Trying to eat healthy on the road is tough, so I’m making some food to take with us.  Lunches will be a salad with homemade balsamic … Continue reading

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quick Monday night dinner

Last night I wanted to fix a quick dinner so I had plenty of time to get our guest room ready before a good friend comes to visit tonight.  I whipped up some spicy black bean quesadillas and they turned … Continue reading

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Stuffed…

Tonight I made stuffed peppers.  Super easy, albeit not quick.  But you can shorten prep time by preparing some of the ingredients ahead of time. I take from this recipe from The Second Lunch.  I haven’t tried them topped with … Continue reading

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Wild and Wonderful

Well my Grillmaster is two for two.  Last night we had another fantastic meal:  venison, wild rice, and cukes & tomatoes.  I really enjoy wild game.  This deer was harvested by my uncle this past fall.  I like knowing exactly … Continue reading

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